焼肉　ホルモン　居酒屋　牛豚馬鶏　博多駅前店

【Our specialty!】

• 

  The best volume and value for money! A manly assortment of offal

  1100 yen(Tax included)

  A generous 300g of extremely fresh and delicious horumon!! Why not try this as your first dish to go with your drink? This is a highly recommended menu item that you can only get at a specialty store (^^♪

  1/10

  

  The best volume and value for money! A manly assortment of offal

  1100 yen(Tax included)

  A generous 300g of extremely fresh and delicious horumon!! Why not try this as your first dish to go with your drink? This is a highly recommended menu item that you can only get at a specialty store (^^♪

The strongest cospa!! Our specialty "raw tongue"

【Bovine pig horse chicken billboard cow】

• 

  Beef tongue covered in green onions

  ¥ 1210(Tax included)

  When it comes to yakiniku, this is the first thing you should try! Enjoy it wrapped around plenty of spring onions tossed in a special salt sauce♪

  1/10

  

  Beef tongue covered in green onions

  ¥ 1210(Tax included)

  When it comes to yakiniku, this is the first thing you should try! Enjoy it wrapped around plenty of spring onions tossed in a special salt sauce♪

• 

  Thickly sliced salted beef tongue

  1408 jpy(Tax included)

  This exquisite beef tongue is made using only the most delicious parts of the tongue and is aged for three weeks to achieve the best flavor and tenderness.

  1/10

  

  Thickly sliced salted beef tongue

  1408 jpy(Tax included)

  This exquisite beef tongue is made using only the most delicious parts of the tongue and is aged for three weeks to achieve the best flavor and tenderness.

• 

  [Recommended] Skirt steak gyoza

  638 yen(Tax included)

  Our proud original dish, made by stuffing thickly sliced beef skirt steak with a special filling made with plenty of garlic, chives, green onions and other vegetables! Enjoy with chili oil and gyoza sauce♪

  1/10

  

  [Recommended] Skirt steak gyoza

  638 yen(Tax included)

  Our proud original dish, made by stuffing thickly sliced beef skirt steak with a special filling made with plenty of garlic, chives, green onions and other vegetables! Enjoy with chili oil and gyoza sauce♪

• 

  Aged beef skirt steak (with sauce or salt)

  968 yen(Tax included)

  <Beef diaphragm> When it comes to yakiniku, the menu items that come to mind are kalbi, loin, and skirt steak, and are gaining popularity thanks to the recent red meat boom.This is the most popular menu item served annually among all beef, pork, horse and chicken dishes, and is a light dish that allows you to enjoy the delicious flavor of meat.

  1/10

  

  Aged beef skirt steak (with sauce or salt)

  968 yen(Tax included)

  <Beef diaphragm> When it comes to yakiniku, the menu items that come to mind are kalbi, loin, and skirt steak, and are gaining popularity thanks to the recent red meat boom.This is the most popular menu item served annually among all beef, pork, horse and chicken dishes, and is a light dish that allows you to enjoy the delicious flavor of meat.

• 

  Regular Kalbi (with sauce or salt)

  968 yen(Tax included)

  This dish uses pork belly, giving it just the right amount of marbling and flavor.We recommend their signature sauce!

  1/10

  

  Regular Kalbi (with sauce or salt)

  968 yen(Tax included)

  This dish uses pork belly, giving it just the right amount of marbling and flavor.We recommend their signature sauce!

• 

  Premium Kalbi (with sauce or salt)

  1100 yen(Tax included)

  The meat is characterized by its soft texture and good marbling.

  1/10

  

  Premium Kalbi (with sauce or salt)

  1100 yen(Tax included)

  The meat is characterized by its soft texture and good marbling.

• 

  [Saga beef] Premium kalbi (sauce/salt)

  1980 yen(Tax included)

  This meat is attractive for its beautiful marbling and the sweet fat that spreads softly in your mouth.

  1/10

  

  [Saga beef] Premium kalbi (sauce/salt)

  1980 yen(Tax included)

  This meat is attractive for its beautiful marbling and the sweet fat that spreads softly in your mouth.

• 

  Miyazaki Wagyu Beef Sirloin

  5500 yen(Tax included)

  Miyazaki Wagyu beef sirloin!! It goes without saying that it has an exquisite taste!! Enjoy the best taste!!!

  1/10

  

  Miyazaki Wagyu Beef Sirloin

  5500 yen(Tax included)

  Miyazaki Wagyu beef sirloin!! It goes without saying that it has an exquisite taste!! Enjoy the best taste!!!

• 

  Regular loin (sauce/salt)

  968 yen(Tax included)

  Speaking of red meat, it's loin! It's healthy but firm meat.

  1/10

  

  Regular loin (sauce/salt)

  968 yen(Tax included)

  Speaking of red meat, it's loin! It's healthy but firm meat.

• 

  [Rare cut] Wagyu beef premium yakisuki (Zabuton core)

  2860 yen(Tax included)

  This is an exquisite dish made using the rare Zabuton cut, said to be the best part of the loin.It's "drinkable meat" ♪

  1/10

  

  [Rare cut] Wagyu beef premium yakisuki (Zabuton core)

  2860 yen(Tax included)

  This is an exquisite dish made using the rare Zabuton cut, said to be the best part of the loin.It's "drinkable meat" ♪

• 

  dragon short ribs

  1089 jpy(Tax included)

  Makes quite an impact◎These short ribs are so long they almost hang over the grill! Choose from three types of sauce: salt sauce, yakiniku sauce, and chili sauce.

  1/10

  

  dragon short ribs

  1089 jpy(Tax included)

  Makes quite an impact◎These short ribs are so long they almost hang over the grill! Choose from three types of sauce: salt sauce, yakiniku sauce, and chili sauce.

【Cow and pig horse chestnut hormone】

• 

  [Recommended] Shibirushi beef

  550 yen(Tax included)

  Beef tingling made with beef thymus (riedveau)! It's a rare cut that's hard to find at other yakiniku restaurants, and once you try it, you'll be hooked on the rich sauce and meat-like flavor of the offal♪♪

  1/10

  

  [Recommended] Shibirushi beef

  550 yen(Tax included)

  Beef tingling made with beef thymus (riedveau)! It's a rare cut that's hard to find at other yakiniku restaurants, and once you try it, you'll be hooked on the rich sauce and meat-like flavor of the offal♪♪

• 

  Gyuchan (Miso/Salt)

  ¥ 660(Tax included)

  <Beef small intestine> A classic menu item made with beef, pork, horse and chicken, with plump meat and high-quality fat without any odor.Grilled with our original miso, it goes great with both rice and alcohol!

  1/10

  

  Gyuchan (Miso/Salt)

  ¥ 660(Tax included)

  <Beef small intestine> A classic menu item made with beef, pork, horse and chicken, with plump meat and high-quality fat without any odor.Grilled with our original miso, it goes great with both rice and alcohol!

• 

  Shimacho (salt and sauce)

  748 yen(Tax included)

  <Beef large intestine> The perfect balance of crispy texture and fat!

  1/10

  

  Shimacho (salt and sauce)

  748 yen(Tax included)

  <Beef large intestine> The perfect balance of crispy texture and fat!

• 

  Domestically produced baked Senmai

  638 yen(Tax included)

  Yakisenmai is a classic side dish for yakiniku! Enjoy it with our secret red vinegar miso sauce!

  1/10

  

  Domestically produced baked Senmai

  638 yen(Tax included)

  Yakisenmai is a classic side dish for yakiniku! Enjoy it with our secret red vinegar miso sauce!

• 

  Mulberry

  ¥ 680(Tax included)

  One of the most popular cuts in the horumon world! The melting fat is irresistible ♪(^^

  1/10

  

  Mulberry

  ¥ 680(Tax included)

  One of the most popular cuts in the horumon world! The melting fat is irresistible ♪(^^

• 

  Miso Tonchan

  440 yen(Tax included)

  (Pork large intestine) This is our most popular dish, made with a focus on freshness and hand-washing since the restaurant first opened, resulting in a plump and plump dish! Our original miso sauce uses Nagoya bean miso, which does not lose its flavor even when roasted on high heat in a roaster.Enjoy the fragrant aroma of roasted miso!

  1/10

  

  Miso Tonchan

  440 yen(Tax included)

  (Pork large intestine) This is our most popular dish, made with a focus on freshness and hand-washing since the restaurant first opened, resulting in a plump and plump dish! Our original miso sauce uses Nagoya bean miso, which does not lose its flavor even when roasted on high heat in a roaster.Enjoy the fragrant aroma of roasted miso!

• 

  Liver (with sauce or salt)

  418 yen(Tax included)

  <Pork liver> The liver served at our restaurant is so fresh and has such a great texture that even people who have never been able to eat liver before say, "This is the only liver I can eat!"

  1/10

  

  Liver (with sauce or salt)

  418 yen(Tax included)

  <Pork liver> The liver served at our restaurant is so fresh and has such a great texture that even people who have never been able to eat liver before say, "This is the only liver I can eat!"

• 

  Pork cartilage (salt)

  418 yen(Tax included)

  <Pork throat cartilage> Thinly sliced pork throat cartilage.When baked, it has a delicious, crunchy texture that is irresistible.

  1/10

  

  Pork cartilage (salt)

  418 yen(Tax included)

  <Pork throat cartilage> Thinly sliced pork throat cartilage.When baked, it has a delicious, crunchy texture that is irresistible.

• 

  Pork skirt steak (with sauce or salt)

  528 yen(Tax included)

  <Pork diaphragm> A hidden popular dish among pork connoisseurs!

  1/10

  

  Pork skirt steak (with sauce or salt)

  528 yen(Tax included)

  <Pork diaphragm> A hidden popular dish among pork connoisseurs!

• 

  Pork pie (salt)

  418 yen(Tax included)

  <Pig udder> A rare product that can only be obtained from sows.It has a unique milky flavor and a crispy texture.This is a very popular menu item.

  1/10

  

  Pork pie (salt)

  418 yen(Tax included)

  <Pig udder> A rare product that can only be obtained from sows.It has a unique milky flavor and a crispy texture.This is a very popular menu item.

• 

  Kobukuro (salt)

  418 yen(Tax included)

  The unique crunchy texture of the pig uterus has many repeat customers! It goes well with beer.

  1/10

  

  Kobukuro (salt)

  418 yen(Tax included)

  The unique crunchy texture of the pig uterus has many repeat customers! It goes well with beer.

【Sashimi / horse sting】

• 

  Red horse sashimi

  ¥ 1210(Tax included)

  Fresh horse sashimi delivered directly from Kumamoto.There is a theory that horse meat is called "sakura meat" because it turns a beautiful red color when it comes into contact with air, and the beautiful red meat is sure to whet your appetite.The factory that processes the horse meat is so committed to food safety that it has obtained SQF certification, so you can enjoy it with peace of mind.

  1/10

  

  Red horse sashimi

  ¥ 1210(Tax included)

  Fresh horse sashimi delivered directly from Kumamoto.There is a theory that horse meat is called "sakura meat" because it turns a beautiful red color when it comes into contact with air, and the beautiful red meat is sure to whet your appetite.The factory that processes the horse meat is so committed to food safety that it has obtained SQF certification, so you can enjoy it with peace of mind.

• 

  Futaego Horse Sashimi

  1518 yen(Tax included)

  Raw horse ribs from the belly! The high-quality fat and crunchy texture are irresistible. Try it with garlic and soy sauce instead of ginger.

  1/10

  

  Futaego Horse Sashimi

  1518 yen(Tax included)

  Raw horse ribs from the belly! The high-quality fat and crunchy texture are irresistible. Try it with garlic and soy sauce instead of ginger.

• 

  Horse liver sashimi

  1518 yen(Tax included)

  This beef yukke is made using Kyushu Wagyu beef.This product is safely and securely produced by JA Zennoh Meat Foods under the supervision of the local health center.*In general, eating raw meat carries the risk of food poisoning.Children, the elderly, and those with weakened immune systems should avoid eating raw meat.

  1/10

  

  Horse liver sashimi

  1518 yen(Tax included)

  This beef yukke is made using Kyushu Wagyu beef.This product is safely and securely produced by JA Zennoh Meat Foods under the supervision of the local health center.*In general, eating raw meat carries the risk of food poisoning.Children, the elderly, and those with weakened immune systems should avoid eating raw meat.

• 

  Cherry Yukke

  1188 yen(Tax included)

  This dish is made by cutting horse meat into strips and mixing it with our special yukke sauce, condiments, and egg.Yukhoe is such a popular dish in the local Kumamoto area that it has long been known to be made with horse meat rather than beef, and it has also gained enduring popularity with beef, pork, horse and chicken versions.

  1/10

  

  Cherry Yukke

  1188 yen(Tax included)

  This dish is made by cutting horse meat into strips and mixing it with our special yukke sauce, condiments, and egg.Yukhoe is such a popular dish in the local Kumamoto area that it has long been known to be made with horse meat rather than beef, and it has also gained enduring popularity with beef, pork, horse and chicken versions.

【Pigs / chickens】

• 

  Tontoro (salt)

  528 yen(Tax included)

  (Pork cheek) This part of the pig from the cheek to the neck is called tontoro because it is rich in fat, similar to fatty tuna.For beef, pork, horse and chicken, we slice them as thinly as possible so that they can be quickly grilled and eaten.

  1/10

  

  Tontoro (salt)

  528 yen(Tax included)

  (Pork cheek) This part of the pig from the cheek to the neck is called tontoro because it is rich in fat, similar to fatty tuna.For beef, pork, horse and chicken, we slice them as thinly as possible so that they can be quickly grilled and eaten.

• 

  Domestic pork belly (salt)

  528 yen(Tax included)

  These SPF pigs are raised in the clear air and water of the Kirishima Plateau in Miyazaki Prefecture, with high-quality feed.Please enjoy the high quality meat of Sangen pork.

  1/10

  

  Domestic pork belly (salt)

  528 yen(Tax included)

  These SPF pigs are raised in the clear air and water of the Kirishima Plateau in Miyazaki Prefecture, with high-quality feed.Please enjoy the high quality meat of Sangen pork.

• 

  Chicken Neck Meat (with Sauce or Salt)

  440 yen(Tax included)

  <Chicken neck meat> A rare cut that can only be obtained in small quantities from one chicken.Because it is a part of the fish that moves a lot, the flesh is firm and has a chewy texture.Only available in Kyushu.

  1/10

  

  Chicken Neck Meat (with Sauce or Salt)

  440 yen(Tax included)

  <Chicken neck meat> A rare cut that can only be obtained in small quantities from one chicken.Because it is a part of the fish that moves a lot, the flesh is firm and has a chewy texture.Only available in Kyushu.

• 

  sausage

  528 yen(Tax included)

  This is an authentic sausage with a crispy texture, made using white pork from Kyushu.

  1/10

  

  sausage

  528 yen(Tax included)

  This is an authentic sausage with a crispy texture, made using white pork from Kyushu.

• 

  Negi salt tongue

  528 yen(Tax included)

  <Pork Tongue> Thinly sliced pork tongue, grilled on both sides and served with a side of spring onions.Combined with thickly sliced beef tongue, this is one of our most popular menu items.

  1/10

  

  Negi salt tongue

  528 yen(Tax included)

  <Pork Tongue> Thinly sliced pork tongue, grilled on both sides and served with a side of spring onions.Combined with thickly sliced beef tongue, this is one of our most popular menu items.

• 

  Pork kashira

  418 yen(Tax included)

  A rare cut only available at specialty stores! We recommend the sauce♪

  1/10

  

  Pork kashira

  418 yen(Tax included)

  A rare cut only available at specialty stores! We recommend the sauce♪

• 

  Chicken thighs

  440 yen(Tax included)

  It has a perfect balance of rich, fragrant flavor and the soft texture of the meat.

  1/10

  

  Chicken thighs

  440 yen(Tax included)

  It has a perfect balance of rich, fragrant flavor and the soft texture of the meat.

【gem】

• 

  White sword

  968 yen(Tax included)

  (The third stomach of a cow) White omasum is made by carefully washing off the black membrane that normally covers the omasum by hand.Because of the care that went into making it, the fish has been parboiled once to remove any unpleasant odors, so it can be eaten as is with our special mustard and vinegar miso sauce.The origin of the name "The Phantom White Omen" comes from the fact that only a small amount can be obtained considering the effort involved.

  1/10

  

  White sword

  968 yen(Tax included)

  (The third stomach of a cow) White omasum is made by carefully washing off the black membrane that normally covers the omasum by hand.Because of the care that went into making it, the fish has been parboiled once to remove any unpleasant odors, so it can be eaten as is with our special mustard and vinegar miso sauce.The origin of the name "The Phantom White Omen" comes from the fact that only a small amount can be obtained considering the effort involved.

• 

  Kimchi

  363 yen(Tax included)

  Delicious slightly sweet Chinese cabbage kimchi ☆ Safe for children too.

  1/10

  

  Kimchi

  363 yen(Tax included)

  Delicious slightly sweet Chinese cabbage kimchi ☆ Safe for children too.

• 

  Kakuteki

  363 yen(Tax included)

  1/10

  

  Kakuteki

  363 yen(Tax included)

• 

  Assorted Namuru

  528 yen(Tax included)

  Our colorful and carefully made namul is an essential accompaniment to alcoholic drinks.

  1/10

  

  Assorted Namuru

  528 yen(Tax included)

  Our colorful and carefully made namul is an essential accompaniment to alcoholic drinks.

• 

  Changer

  858 yen(Tax included)

  It's salted cod stomach.It has a nice crunchy and popping texture ☆ It's the perfect snack to go with your drinks.

  1/10

  

  Changer

  858 yen(Tax included)

  It's salted cod stomach.It has a nice crunchy and popping texture ☆ It's the perfect snack to go with your drinks.

• 

  Appetizer Chijimi

  ¥ 660(Tax included)

  A special chijimi made with beef, pork, horse and chicken.Great for kids too!

  1/10

  

  Appetizer Chijimi

  ¥ 660(Tax included)

  A special chijimi made with beef, pork, horse and chicken.Great for kids too!

• 

  Grilled domestic garlic oil

  748 yen(Tax included)

  First, roll it in garlic oil and grill it until it is golden brown, then enjoy it while it's still hot and fluffy.After enjoying the garlic, pour beaten eggs into the remaining oil and serve as an omelet.This is a flavor menu that allows you to enjoy both garlic and garlic-flavored egg flavors at once!

  1/10

  

  Grilled domestic garlic oil

  748 yen(Tax included)

  First, roll it in garlic oil and grill it until it is golden brown, then enjoy it while it's still hot and fluffy.After enjoying the garlic, pour beaten eggs into the remaining oil and serve as an omelet.This is a flavor menu that allows you to enjoy both garlic and garlic-flavored egg flavors at once!

【seafood】

• 

  Assorted seafood

  2750 yen(Tax included)

  A gorgeous seafood platter!

  1/10

  

  Assorted seafood

  2750 yen(Tax included)

  A gorgeous seafood platter!

• 

  Headed red shrimp

  968 yen(Tax included)

  Very satisfying! Extra large and packed with meat!

  1/10

  

  Headed red shrimp

  968 yen(Tax included)

  Very satisfying! Extra large and packed with meat!

• 

  Grilled scallops

  605 yen(Tax included)

  1/10

  

  Grilled scallops

  605 yen(Tax included)

• 

  Scallops and cod roe

  715 yen(Tax included)

  Enjoy the perfect combination of scallops and mentaiko!

  1/10

  

  Scallops and cod roe

  715 yen(Tax included)

  Enjoy the perfect combination of scallops and mentaiko!

• 

  Overnight dried squid

  880 yen(Tax included)

  1/10

  

  Overnight dried squid

  880 yen(Tax included)

[Roasted vegetables / salad]

• 

  Grilled vegetable platter

  638 yen(Tax included)

  Assorted seasonal vegetables.

  1/10

  

  Grilled vegetable platter

  638 yen(Tax included)

  Assorted seasonal vegetables.

• 

  very cabbage

  539 yen(Tax included)

  "Shredded cabbage and a crispy texture!" This has been a popular menu item since the restaurant first opened.

  1/10

  

  very cabbage

  539 yen(Tax included)

  "Shredded cabbage and a crispy texture!" This has been a popular menu item since the restaurant first opened.

• 

  Chooregi Salada

  605 yen(Tax included)

  "Choregi" means to tear.A classic salad made with lettuce and white onions.

  1/10

  

  Chooregi Salada

  605 yen(Tax included)

  "Choregi" means to tear.A classic salad made with lettuce and white onions.

• 

  I can't stop eating salted cabbage

  418 yen(Tax included)

  There has been an increase in repeat customers who have become addicted.The umami of kelp and the secret ingredient of chili pepper add a nice accent to this dish.Great for kids too!!!

  1/10

  

  I can't stop eating salted cabbage

  418 yen(Tax included)

  There has been an increase in repeat customers who have become addicted.The umami of kelp and the secret ingredient of chili pepper add a nice accent to this dish.Great for kids too!!!

• 

  1 whole cucumber

  418 yen(Tax included)

  A popular dish made with beef, pork, horse and chicken! The salt sauce gives it a refreshing texture that's irresistible.

  1/10

  

  1 whole cucumber

  418 yen(Tax included)

  A popular dish made with beef, pork, horse and chicken! The salt sauce gives it a refreshing texture that's irresistible.

【Rice & Pot】

• 

  Stone cooked bibimbap

  858 yen(Tax included)

  Bibim means "to mix" and pa means "rice."Bibimbap is Korean-style mixed rice.This classic beef, pork, horse, and chicken dish is served with homemade namul, mixed well, and then adjusted to your desired spiciness with gochujang!

  1/10

  

  Stone cooked bibimbap

  858 yen(Tax included)

  Bibim means "to mix" and pa means "rice."Bibimbap is Korean-style mixed rice.This classic beef, pork, horse, and chicken dish is served with homemade namul, mixed well, and then adjusted to your desired spiciness with gochujang!

• 

  Stoned cheese bibimbap

  968 yen(Tax included)

  Stone-grilled bibimbap with cheese.Namul, cheese, and rice go together perfectly.Great for adults and kids alike!

  1/10

  

  Stoned cheese bibimbap

  968 yen(Tax included)

  Stone-grilled bibimbap with cheese.Namul, cheese, and rice go together perfectly.Great for adults and kids alike!

• 

  Mentaiko and cheese on hot stone bibimbap

  1078 jpy(Tax included)

  An original dish that can only be found in Hakata! The perfect combination of mentaiko and cheese♪♪ Try our original bibimbap that can only be found in our restaurant◎

  1/10

  

  Mentaiko and cheese on hot stone bibimbap

  1078 jpy(Tax included)

  An original dish that can only be found in Hakata! The perfect combination of mentaiko and cheese♪♪ Try our original bibimbap that can only be found in our restaurant◎

• 

  [Specialty] Meat and rice (regular)

  418 yen(Tax included)

  Our proud "Showa food" has a nostalgic atmosphere.Regular size is 380 yen, large size is 480 yen.

  1/10

  

  [Specialty] Meat and rice (regular)

  418 yen(Tax included)

  Our proud "Showa food" has a nostalgic atmosphere.Regular size is 380 yen, large size is 480 yen.

• 

  TKG at a yakiniku restaurant

  495 yen(Tax included)

  The sweetness of the eggs is enhanced by the freshly cooked rice.Simple is best!

  1/10

  

  TKG at a yakiniku restaurant

  495 yen(Tax included)

  The sweetness of the eggs is enhanced by the freshly cooked rice.Simple is best!

• 

  Delicious rice (large/medium/small)

  440 yen/330 yen/275 yen (incl.

  The rice is cooked under pressure, making it fluffy! We use "Tsuyahime" rice.

  1/10

  

  Delicious rice (large/medium/small)

  440 yen/330 yen/275 yen (incl.

  The rice is cooked under pressure, making it fluffy! We use "Tsuyahime" rice.

【soup】

• 

  Wakame soup

  429 yen(Tax included)

  This seaweed soup is made with dashi stock that is gentle on the stomach.

  1/10

  

  Wakame soup

  429 yen(Tax included)

  This seaweed soup is made with dashi stock that is gentle on the stomach.

• 

  Egg soup

  429 yen(Tax included)

  It's a simple soup with a strong dashi stock.Great for little kids too!

  1/10

  

  Egg soup

  429 yen(Tax included)

  It's a simple soup with a strong dashi stock.Great for little kids too!

• 

  Sundubu soup

  ¥ 770(Tax included)

  The beef tendons are marinated for a long time until they become soft and tender.It's a spicy soup that brings out the flavor of beef.

  1/10

  

  Sundubu soup

  ¥ 770(Tax included)

  The beef tendons are marinated for a long time until they become soft and tender.It's a spicy soup that brings out the flavor of beef.

【noodles】

• 

  Morioka Cold Noodle

  880 yen(Tax included)

  Beef, pork, horse and chicken, and special cold noodles.Let's finish off with something refreshing.

  1/10

  

  Morioka Cold Noodle

  880 yen(Tax included)

  Beef, pork, horse and chicken, and special cold noodles.Let's finish off with something refreshing.

• 

  Meat and meat udon

  748 yen(Tax included)

  This is a rich udon noodle dish made with slowly simmered beef tendons.It's the perfect way to finish off a night of drinking.Great for kids too!

  1/10

  

  Meat and meat udon

  748 yen(Tax included)

  This is a rich udon noodle dish made with slowly simmered beef tendons.It's the perfect way to finish off a night of drinking.Great for kids too!

【dessert】

• 

  Vanilla Icecream

  ¥ 330(Tax included)

  This is classic vanilla ice cream.

  1/10

  

  Vanilla Icecream

  ¥ 330(Tax included)

  This is classic vanilla ice cream.

• 

  Stone Ice Chocolate

  638 yen(Tax included)

  Stir with a frozen stone and enjoy!

  1/10

  

  Stone Ice Chocolate

  638 yen(Tax included)

  Stir with a frozen stone and enjoy!

• 

  Stone Ice Mango

  638 yen(Tax included)

  Stir with a frozen stone and enjoy!

  1/10

  

  Stone Ice Mango

  638 yen(Tax included)

  Stir with a frozen stone and enjoy!

• 

  Stone Ice Berry Berry

  638 yen(Tax included)

  Stir with a frozen stone and enjoy!

  1/10

  

  Stone Ice Berry Berry

  638 yen(Tax included)

  Stir with a frozen stone and enjoy!

• 

  Homemade ice brulee

  495 yen(Tax included)

  Crispy caramel on the outside! Rich cream ice cream inside!

  1/10

  

  Homemade ice brulee

  495 yen(Tax included)

  Crispy caramel on the outside! Rich cream ice cream inside!